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Estatistica de Publicações

Livros	3
Capítulos de Livros	20
Artigos em Periódicos Nacionais	70
Artigos em Periódicos Internacionais	130
Trabalhos Apresentados em Congressos Nacionais	460
Trabalhos Apresentados em Congressos Internacionais	65

 

 

Publicações Principais

 

	Antioxidantes
	Bioactive Compounds and Antioxidant Potential Fruit of Ximenia Americana L. Almeida, M. L. B., W. E. D. S. Freitas, P. L. D. D. Morais, J. D. A. Sarmento, R. E. Alves. Food Chemistry, v. 192, p. 1078-1082, 2016.
	Jaboticaba Peel and Jaboticaba Peel Aqueous Extract shows in Vitro and in Vivo Antioxidant Properties in Obesity Model. Lenquiste, S. A., R. D. S. Marineli, T. A. Moraes, A. P. Dionísio, E. S. Brito, M. R. Maróstica Food Research International, v. 77, p. 162-170, 2015.
	Effect of Antioxidant Potential of Tropical Fruit Juices on Antioxidant Enzyme Profiles and Lipid Peroxidation in Rats. Pereira, A. C. D. S., A. P. Dionísio, N. J. Wurlitzer, R. E. Alves, E. S. Brito, A. M. D. O. E. Silva, I. M. Brasil, J. Mancini Filho Food Chemistry, v. 157, p. 179-185, 2014.
	Free Radical Scavenging Behavior of Ten Exotic Tropical Fruits Extracts. RUFINO, M. S. M. ; ALVES, R. E. ; FERNANDES, F. A. N. ; BRITO, E. S. Food Research International, v. 44, p. 2072-2075, 2011.
	Açaí (Euterpe oleraceae) BRS Pará : A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil. RUFINO, M. S. M. ; PÉREZ-JIMÉNEZ, J. ; ARRANZ, S. ; ALVES, R. E. ; DE BRITO, EDY S. ; OLIVEIRA, M. S.P.; SAURA-CALIXTO, F. . Food Research International, v. 44, p. 2100-2106, 2011.
	Bioactive compounds and antioxidant capacities of eighteen non-traditional tropical fruits from Brazil. RUFINO, M ; ALVES, R. E. ; BRITO, E. S.; PEREZ-JIMENEZ, J. ; SAURA-CALIXTO, F. D. ; MANCINI FILHO, J. Food Chemistry, v. 121, p. 996-1002, 2010.
	Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH radical dot system. RUFINO, M. S. M. ; FERNANDES, F. A. N. ; ALVES, R. E. ; BRITO, E. S. Food Chemistry , v. 114, p. 693-695, 2009.

 

 

	Aromas
	Characterization and Extraction of Volatile Compounds from Pineapple (Ananas Comosus L. Merril) Processing Residues. Barretto, L. C. O., J. J. S. Moreirade, J. A. B. dos Santos, N. Narain, and R. A. R. dos Santos. Food Science and Technology, v. 33, p. 638-645, 2013.
	Effect of Treatment with Adsorbent Resin on the Volatile Profile and Physicochemical Characteristics of Clarified Cashew Apple Juice. Sousa, A. D. and E. S. de Brito. Food Science and Technology, v. 33, p. 619-623, 2013.
	Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation. GALVÃO, M. S. ; NARAIN, N. ; SANTOS, M. S. P. ; NUNES, M. L. . Food Research International, v. 44, p. 213, 2011.
	Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration. SAMPAIO, K. L ; GARRUTI, D. S ; FRANCO, M. R. B ; JANZANTTI, N. S ; SILVA, M. A. A.P . Journal of the Science of Food and Agriculture, v. 91, p. 1801-1809, 2011
	Volatile compounds in tomato-based dried products. NARAIN, N. ; GALVAO, M. S. ; DE SANTANA, K. L. ; SILVEIRA MOREIRA, J. Drying Technology, v. 28, p. 232-239, 2010.
	Changes in flavor quality of pineapple juice during processing. VASCONCELOS FACUNDO, H. V. ; SOUZA NETO, M.A.; MAIA, G. A. ; NARAIN, N. ; SANTOS GARRUTI, D. Journal of Food Processing and Preservation, v. 34, p. 508-519, 2010.

 

 

	Biofilmes
	Mesquite Seed Gum and Palm Fruit Oil Emulsion Edible Films: Influence of Oil Content and Sonication. Rodrigues, D. C., A. P. Cunha, E. S. Brito, H. M. C. Azeredo, and M. I. Gallão. Food Hydrocolloids, v. 56, p. 227-235, 2016.
	Development of Pectin Films with Pomegranate Juice and Citric Acid. Azeredo, H. M. C., R. Morrugares-Carmona, N. Wellner, K. Cross, B. Bajka, and K. W. Waldron. Food Chemistry, v. 198, p. 101-106, 2016.
	Optimization of Pectin Extraction from Banana Peels with Citric Acid by using Response Surface Methodology. Oliveira, T. Í. S., M. F. Rosa, F. L. Cavalcante, P. H. F. Pereira, G. K. Moates, N. Wellner, S. E. Mazzetto, K. W. Waldron, and H. M. C. Azeredo. Food Chemistry, v. 198, p. 113-118, 2016.
	Development and Characterization of Edible Films from Mixtures of?-Carrageenan, ?-Carrageenan, and Alginate. Paula, G. A., N. M. B. Benevides, A. P. Cunha, A. V. de Oliveira, A. M. B. Pinto, J. P. S. Morais, and H. M. C. Azeredo. Food Hydrocolloids, v. 47, p. 140-145, 2015.
	Starch-Cashew Tree Gum Nanocomposite Films and their Application for Coating Cashew Nuts. Pinto, A. M. B., T. M. Santos, C. A. Caceres, J. R. Lima, E. N. Ito, and H. M. C. Azeredo. LWT - Food Science and Technology, v. 62, p. 549-554, 2015.
	Influence of Cassava Starch and Carnauba Wax on Physical Properties of Cashew Tree Gum-Based Films. Rodrigues, D. C., C. A. Caceres, H. L. Ribeiro, R. F. A. de Abreu, A. P. Cunha, and H. M. C. Azeredo. Food Hydrocolloids, v. 38, p. 147-151, 2014.
	Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content. AZEREDO, H. M. C. ; MATTOSO, L.H.C. ; AVENA-BUSTILLOS, R.J. ; CEOTTO FILHO, G. ; MUNFORD, M.L. ; WOOD, D. ; McHUGH, T.H. Journal of Food Science, v. 75, p. N1-N7, 2010.
	Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers. AZEREDO, H. M. C. ; MATTOSO, L.H.C. ; WOOD, D. ; WILLIAMS, T.G. ; AVENA-BUSTILLOS, R.J. ; McHUGH, T.H. Journal of Food Science, v. 74, p. N31-N35, 2009.

 

 

	Biotecnologia
	Synthesis, Antibacterial and Cytotoxic Activities of New Biflorin-Based Hydrazones and Oximes. Souza, L. G. D. S., M. C. S. Almeida, T. L. G. Lemos, P. R. V. Ribeiro, E. S. De Brito, V. L. M. Silva, A. M. S. Silva. Bioorganic and Medicinal Chemistry Letters, v. 26, p. 435-439, 2016
	Physicochemical, Bioactive and Functional Evaluation of the Exotic Fruits Opuntia Ficus-Indica and Pilosocereus Pachycladus Ritter from the Brazilian Caatinga. de Souza, R. L. A., M. F. S. Santana, E. M. S. de Macedo, E. S. de Brito, and R. T. P. Correia. Journal of Food Science and Technology, v. 52, p. 7329-7336, 2015
	Antiproliferative, Antimutagenic and Antioxidant Activities of a Brazilian Tropical Fruit Juice. Carvalho-Silva, L. B. D., A. P. Dionísio, A. C. D. S. Pereira, N. J. Wurlitzer, E. S. D. Brito, G. A. Bataglion, I. M. Brasil, M. N. Eberlin, and R. H. Liu. LWT - Food Science and Technology, v. 59, p. 1319-1324, 2014
	Cashew apple juice as substrate for lactic acid production. SANTIAGO, M. ; FONTES, C. P. M. L. ; GUILHERME, A. A. ; FERNANDES, F. A. N.; RODRIGUES, S. . Food and Bioprocess Technology, v. online, p. 1-5, 2011
	Optimization of the fermentation of cantaloupe juice by Lactobacillus casei NRRL B-442. FONTELES, T.V. ; COSTA, M. G. M. ; DE JESUS, A.L.T.; RODRIGUES, S. . Food And Bioprocess Technology, v. online, p. 1-8, 2011.
	Probiotic beverage from cashew apple juice fermented with Lactobacillus casei. PEREIRA, A. L. F. ; MACIEL, T.C. ; RODRIGUES, S. . Food Research International, v. 44, p. 1276-1283, 2011.
	Modeling and optimization of lactic acid production using cashew apple juice as substrate. GUILHERME, A. A. ; SILVEIRA, M. S. ; FONTES, C. P. M. L. ; RODRIGUES, S. ; FERNANDES, F. A. N. . Food And Bioprocess Technology, v. online, p. 1-5, 2011.
	Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains. ARAÚJO, S. M. ; SILVA, C. F. ; MOREIRA, J. J. S. ; NARAIN, N. ; SOUZA, R. R. Journal of Industrial Microbiology & Biotechnology, v. 891, 2010.
	Dextransucrase stability in cashew apple juice. RODRIGUES, S. ; HONORATO, T. L. . Food and Bioprocess Technology, v. 3, p. 105-110, 2010.
	Prebiotic effect of fermented cashew apple (Anarcadium occidentale L.) juice. VERGARA, C. M. A. C. ; HONORATO, T. L. ; ARRAES, M. G. ; RODRIGUES, S. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 43, p. 141-145, 2010.
	Enzyme synthesis of oligosaccharides using cashew apple juice as substrate. RABELO, M. C. ; FONTES, C.P.M.L. ; RODRIGUES, S. Bioresource Technology, v. 100, p. 5574-5580, 2009.

 

 

	Desenvolvimento de Produtos
	Effects of Atmospheric Cold Plasma and Ozone on Prebiotic Orange Juice. Almeida, F. D. L., R. S. Cavalcante, P. J. Cullen, J. M. Frias, P. Bourke, F. A. N. Fernandes, S. Rodrigues. Innovative Food Science and Emerging Technologies, v. 32, p. 127-135, 2015.
	Development of Low Caloric Prebiotic Fruit Juices by Dexransucrase Acceptor Reaction. Fontes, C. P. M. L., J. L. A. da Silva, M. C. Rabelo, and S. Rodrigues. Journal of Food Science and Technology, v. 52, p. 7272-7280, 2015.
	Use of Simulated Annealing in Standardization and Optimization of the Acerola Wine Production. Almeida, S. S., W. A. L. Alves, S. A. de Araújo, J. C. C. Santana, N. Narain, and R. R. de Souza. Food Science and Technology, v. 34, p. 292-297, 2014.
	Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. SOUSA, P. H. M. ; MAIA, G. A. ; DE AZEREDO, H. M. C. ; RAMOS, A. M. ; FIGUEIREDO, R. W. International Journal of Food Science & Technology (Print), v. 45, p. 2162-2166, 2010.

 

 

	Extração
	Ultrasound-Assisted and Pressurized Liquid Extraction of Phenolic Compounds from Phyllanthus Amarus and its Composition Evaluation by UPLC-QTOF. Sousa, A. D., A. I. V. Maia, T. H. S. Rodrigues, K. M. Canuto, P. R. V. Ribeiro, R. de Cassia Alves Pereira, R. F. Vieira, and E. S. de Brito. Industrial Crops and Products, v. 79, p. 91-103, 2016.
	Ultrasound Extraction of Phenolics and Anthocyanins from Jabuticaba Peel. Rodrigues, S., F. A. N. Fernandes, E. S. de Brito, A. D. Sousa, and N. Narain. Industrial Crops and Products, v. 69, p. 400-407, 2015.
	Influence of Pectinolyttic and Cellulotyc Enzyme Complexes on Cashew Bagasse Maceration in Order to Obtain Carotenoids. Macedo, M., R. D. P. Robrigues, G. A. S. Pinto, and E. S. de Brito. Journal of Food Science and Technology, v. 52, p. 3689-3693, 2014.

 

 

	Fitotecnia
	Ripening behavior of mangaba (Hancornia speciosa) fruit stored at different temperatures. CARNELOSSI, M. A. G. ; SENA, H. C. ; W.F.F. TOLEDO ; SOUZA, D. A. ; SANTOS, R. M. ; YAGUIU , P. ; SILVA, G. F. ; NARAIN, N. ; VIÉGAS, P. R. A. . Acta Horticulturae, v. 864, p. 337-342, 2010.
	Changes in cell wall composition during development of persimmon fruit. LIMA, L. C. O. ; MORAIS, P. L. D. ; ALVES, R. E. Acta Horticulturae, v. 864, p. 343-348, 2010.
	Maturation physiology under modified atmosphere of 'Prata' banana treated posthavest with 1-methylciclopropene. SILVA, S. M. ; OLIVEIRA NETO, O. C. ; ALVES, R. E. ; SILVA, E. O.. Acta Horticulturae, v. 864, p. 371-377, 2010.

 

 

	Pós-Colheita
	Non-Destructive Determination of Quality Traits of Cashew Apples (Anacardium Occidentale, L.) using a Portable Near Infrared Spectrophotometer. Ribeiro, L. P. D., A. P. M. Da Silva, A. A. De Lima, E. De Oliveira Silva, A. Rinnan, and C. Pasquini. Journal of Near Infrared Spectroscopy, v. 24, p. 77-82, 2014.
	Antifungal Protection and Antioxidant Enhancement of Table Grapes Treated with Emulsions, Vapors, and Coatings of Cinnamon Leaf Oil. Melgarejo-Flores, B. G., L. A. Ortega-Ramírez, B. A. Silva-Espinoza, G. A. González-Aguilar, M. R. A. Miranda, and J. F. Ayala-Zavala. Postharvest Biology and Technology, v. 86, p. 321-328, 2013.
	Maturation Physiology Under Modified Atmosphere of 'Prata' Banana Treated Postharvest with 1-Methylcyclopropene. De Melo Silva, S., O. D. C. De Oliveira Neto, R. E. Alves, and E. De Oliveira Silva Acta Horticulturae, v. 164, p. 155-162, 2010.

 

 

	Processamento Mínimo
	Chitosan Coating with Trans-Cinnamaldehyde Improves Structural Integrity and Antioxidant Metabolism of Fresh-Cut Melon. Carvalho, R. L., M. F. Cabral, T. A. Germano, W. M. de Carvalho, I. M. Brasil, M. I. Gallão, C. F. H. Moura, M. M. A. Lopes, and M. R. A. de Miranda Postharvest Biology and Technology, v. 113, p. 29-39, 2016
	Influence of Ultrasound on Fresh-Cut Mango Quality through Evaluation of Enzymatic and Oxidative Metabolism. Santos, J. G., F. A. N. Fernandes, L. de Siqueira Oliveira, and M. R. A. de Miranda Food and Bioprocess Technology, v. 8, p. 1532-1542, 2015
	Pectin-Cinnamon Leaf Oil Coatings Add Antioxidant and Antibacterial Properties to Fresh-Cut Peach. Ayala-Zavala, J. F., B. A. Silva-Espinoza, M. R. Cruz-Valenzuela, J. M. Leyva, L. A. Ortega-Ramírez, D. K. Carrazco-Lugo, J. J. Pérez-Carlón, B. G. Melgarejo-Flores, G. A. González-Aguilar, and M. R. A. Miranda Flavour and Fragrance Journal, v. 28, p. 39-45, 2013
	Effect of a galactomannan coating on mango postharvest physico-chemical quality parameters and physiology. AGUIAR, R. P. ; MIRANDA, M. R. A. ; LIMAS, A. M. P.; MOSCA, J. L. ; MOREIRA, R. A. ; ENÉAS FILHO, J. Fruits (Paris. Imprimé), v. 66, p. 269-278, 2011
	Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.). DJIOUA, T. ; CHARLES, F. ; FREIRE JR, M. ; FILGUEIRAS, H. ; DUCAMP-COLLIN, M. ; SALLANON, H. International Journal of Food Science & Technology, v. 45, p. 849-855, 2010

 

 

	Secagem
	Ultrasound Processing to Enhance Drying of Cashew Apple Bagasse Puree: Influence on Antioxidant Properties and in Vitro Bioaccessibility of Bioactive Compounds. Fonteles, T. V., A. K. F. Leite, A. R. A. Silva, A. P. G. Carneiro, E. D. C. Miguel, B. S. Cavada, F. A. N. Fernandes, and S. Rodrigues. Ultrasonics Sonochemistry, v. 31, p. 237-249, 2016.
	Lyophilization of Avocado (Persea Americana Mill.): Effect of Freezing and Lyophilization Pressure on Antioxidant Activity, Texture, and Browning of Pulp. Souza, D. S., L. G. Marques, E. B. Gomes, and N. Narain. Drying Technology, v. 33, p. 194-204, 2015.
	Ultrasound-Assisted Air-Drying of Apple (Malus Domestica L.) and its Effects on the Vitamin of the Dried Product. Fernandes, F. A. N., S. Rodrigues, J. A. Cárcel, and J. V. García-Pérez. Food and Bioprocess Technology, v. 8, p. 1503-1511, 2015.
	Production and Spouted Bed Drying of Acerola Juice Containing Oligosaccharides. Araújo, A. D. A., R. M. D. Coelho, C. P. M. L. Fontes, A. R. A. Silva, J. M. C. Da Costa, and S. Rodrigues. Food and Bioproducts Processing, v. 94, p. 565-571, 2015.
	Powder Lemon Juice Containing Oligosaccharides obtained by Dextransucrase Acceptor Reaction Synthesis and Dehydrated in Sprouted Bed. Coelho, R. M. D., A. D. A. Araújo, C. P. M. L. Fontes, A. R. A. da Silva, J. M. C. da Costa, and S. Rodrigues. Journal of Food Science and Technology, v. 52, p. 5961-5967, 2014.
	Spray-Drying of Probiotic Cashew Apple Juice. Pereira, A. L. F., F. D. L. Almeida, M. A. Lima, J. M. C. da Costa, and S. Rodrigues. Food and Bioprocess Technology, v. 7, p. 2492-2499, 2014.
	Dehydration of Malay apple (Syzygium malaccense L.) using ultrasound as pre-treatment. OLIVEIRA, F. I. P. ; GALLAO, M. I. ; RODRIGUES, S. ; FERNANDES, F. A. N. Food and Bioprocess Technology, v. 4, p. 610-615, 2011.
	Drying of exotic tropical fruits: A comprehensive review. FERNANDES, F. A. N. ; RODRIGUES, S. ; LAW, C. L. ; MUJUMDAR, A. S. . Food And Bioprocess Technology, v. 4, p. 163-185, 2011
	Drying of Exotic Tropical Fruits: A Comprehensive Review. FERNANDES, F. A. N. ; RODRIGUES, S. ; LAW, C. L. ; MUJUMDAR, A. S. Food and Bioprocess Technology, online, p. 1-23, 2010
	Dual-Stage Sugar Substitution in Strawberries with a Stevia-based Sweetener. NOGUEIRA, J. G. ; WELLER, C. L. ; OLIVEIRA, F. I. P. ; RODRIGUES, S. ; FERNANDES, F. A. N. Innovative Food Science & Emerging Technologies, v. 11, p. 225-230, 2010.
	Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pre-Treatment Time and Ultrasonic Frequency. NOGUEIRA, J. G. ; OLIVEIRA, F. I. P. ; GALLAO, M. I. ; WELLER, C. L. ; RODRIGUES, S. ; FERNANDES, F. A. N. Drying Technology, v. 28, p. 294-303, 2010.
	Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract. MOREIRA, G. É. G. ; DE AZEREDO, H. M. C. ; DE MEDEIROS, M. F. D. ; DE BRITO, E. S. ; DE SOUZA, A. C. R. . Journal of Food Processing and Preservation, v. 34, p. 915-925, 2010.
	Effect of Osmosis and Ultrasound on Pineapple Cell Tissue Structure during Dehydration. FERNANDES, F. A. N. ; GALLAO, M. I. ; RODRIGUES, S. Journal of Food Engineering , v. 90, p. 186-190, 2009.
	Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids. MOREIRA, G ; MAIACOSTA, M ; SOUZA, A ; BRITO, E ; MEDEIROS, M ; AZEREDO, H. Food Science and Technology / Lebensmittel-Wissenschaft + Technologie , v. 42, p. 641-645, 2009.
	Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice. OLIVEIRA, M. A.; MAIA, G. A.; FIGUEIREDO, R. W.; SOUZA, A. C. R.; BRITO, E. S.; AZEREDO, H. M. C. International Journal of Food Science & Technology, v. 44, p. 641-645, 2009.
	Effect of Immersion Time in Osmosis and Ultrasound on Papaya Cell Structure during Dehydration. RODRIGUES, S. ; OLIVEIRA, F. I. P. ; GALLAO, M. I. ; FERNANDES, F. A. N. Drying Technology , v. 27, p. 220-225, 2009.
	Effect of Ultrasound-Assisted Osmotic Dehydration on Cell Structure of Sapotas. RODRIGUES, S. ; GOMES, M.C.F. ; GALLAO, M. I. ; FERNANDES, F. A. N. Journal of the Science of Food and Agriculture , v. 89, p. 660-665, 2009.

 

	Qualidade
	1H NMR Spectroscopy and Chemometrics Evaluation of Non-Thermal Processing of Orange Juice. Alves Filho, E. G., F. D. L. Almeida, R. S. Cavalcante, E. S. De Brito, P. J. Cullen, J. M. Frias, P. Bourke, F. A. N. Fernandes, and S. Rodrigues Food Chemistry, v. 204, p. 102-107, 2016.
	Degradation Kinetics of Vitamin E during Ultrasound Application and the Adjustment in Avocado Purée by Tocopherol Acetate Addition. Fernandes, F. A. N., V. S. Oliveira, W. F. Gomes, and S. Rodrigues LWT - Food Science and Technology, v. 69, p. 342-347, 2016.
	Cashew-Apple (Anacardium Occidentale L.) and Yacon (Smallanthus Sonchifolius) Functional Beverage Improve the Diabetic State in Rats. Dionísio, A. P., L. B. D. Carvalho-Silva, N. M. Vieira, T. D. S. Goes, N. J. Wurlitzer, M. D. F. Borges, E. S. D. Brito, M. Ionta, and R. W. D. Figueiredo Food Research International, v. 77, p. 171-176, 2015.
	Inactivation of Polyphenoloxidase and Peroxidase in Apple Cubes and in Apple Juice Subjected to High Intensity Power Ultrasound Processing. Silva, L. C. A., P. S. Almeida, S. Rodrigues, and F. A. N. Fernandes Journal of Food Processing and Preservation, v. 39, p. 2081-2087, 2015.
	Stability and Quality Parameters of Probiotic Cantaloupe Melon Juice Produced with Sonicated Juice. Fonteles, T. V., M. G. M. Costa, A. L. T. de Jesus, C. P. M. L. Fontes, F. A. N. Fernandes, and S. Rodrigues Food and Bioprocess Technology, v. 6, p. 2860-2869, 2013.
	Quality Changes and Anthocyanin and Vitamin c Decay Rates of Frozen Acerola Purée during Long-Term Storage. Oliveira, L. S., C. F. H. Moura, E. S. Brito, F. A. N. Fernandes, and M. R. A. Miranda Journal of Food Processing and Preservation, v. 37, p. 25-33, 2013.
	Quality changes and anthocyanin and vitamin C decay rates of frozen acerola purée during long-term storage. OLIVEIRA, L. S. ; MOURA, C. F. H. ; BRITO, E.S. ; FERNANDES, F. A. N. ; MIRANDA, M. R. A. . Journal of Food Processing and Preservation, v. online, 2011.
	Post-harvest quality evaluation of physico-chemical and chemical characteristics in umbu fruit at different storage conditions. GALVÃO, M. S. ; NARAIN, N. ; CARNELOSSI, M. A. G. CyTA - Journal of Food, v. 8, p. 103-108, 2010.
	Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil. RUFINO, M. S. M. ; ALVES, R. E. ; BRITO, E. S. ; SILVEIRA, M. R. S. ; MOURA, C. F. H. Fruits (Paris), v. 64, p. 361-370, 2009.