The INCT-FT aims to develop technological know-how by means of a consortium of specialized human resources on different fields of interests in science and technology of tropical fruits, from different institutions.

The INCT-FT is dedicate to the study and development of promissing products (fruit juices, powder fruit juices, minimal processed fruits, dried fruits, biofilms, fruit essences).

The INCT-FT is present in three Brazilian institutions: Sergipe Federal University, Ceará Federal University and EMBRAPA Tropical Agroindustry