Masters - Concluded
Francisca Imilena Pereira de Oliveira
Dehydration of malay apples using ultrasound pre-treatment. Masters
in Chemical Engineering - Federal University of Ceará Supervisor: Fabiano
André Narciso Fernandes
Isabel Moreira da Silva
Cashew juice containing prebiotic oligosaccharides
Masters in Food Science and Technology
Supervisor: Sueli Rodrigues
Janaina Maria Martins Vieira
Enzymatic maceration of the edible peel of cajá (Spondias mombin
L.) for the extraction of carotenoids.
Masters in Chemical Engineering
Supervisor: Gustavo A. S. Pinto
PhD - in course
Ana Lucia Fernandes Pereira
Production of pro-biotic cajá juice.
Doctorate in Food Science and Technology
Supervisor: Sueli Rodrigues
Ana Elisa Oliveira dos Santos
Creation, adaptation and validation of post-harvest technologies
for grapescultivated in the Brazilian Northeast.
Doctorate in Phytotechnology.
Supervisor: Ebenezer de Oliveira Silva
Ana Maria de Abreu Siqueira
Antioxidant fibers and pectin from cashew apple bagasse.
Doctorate in Biotechnology
Supervisor: Edy S. Brito
Claudia Patricia Mourão Lima Fontes
Production of pre-biotic oligossacharides using fruit juices as substrate
Doctorate in Biotechnology
Supervisor: Sueli Rodrigues
Érica Milô de Freitas Felipe Rocha.
Production of food powders from cashew apple juice by the process of spray-drying
and freeze-drying: physical, physicochemical, morphological and hygroscopic
characterization.
Doctorate in Food Science and Technology
Supervisor: José Maria Correia da Costa
Francisca Imilena Pereira de Oliveira
Dehydration of fruits using ultrasound technology.
Doctorate in Chemical Engineering
Supervisor: Fabiano André Narciso Fernandes
Jonas Luiz Almada da Silva
Production of fruit juices pre-biotic oligossacharides
Doctorate in Food Science and Technology
Supervisor: Sueli Rodrigues
Leirson Rodrigues da Silva
Physical, physicochemical and total antioxidant activity characteristics
of noni fruit (Morinda citrifolia) under developtment.
Doctorate in Phytotechnology
Supervisor: Ebenezer de Oliveira Silva
Maria Edileuza de L. Andrade
Post-harvest quality evaluation of “Tommy Atkins” mango subjected
to pulsed ultraviolet radiation.
Doctorate in Phytotechnology.
Supervisor: Ebenezer de Oliveira Silva
Masu Capistrano Camurça Portela
Production of functional died ice cream from goat milk with pro-biotic
oligossacharides obtained from tropical fruit juices.
Doctorate in Biotechnology - Federal University of Ceará
Supervisor: Sueli Rodrigues
Mércia de Sousa Galvão
Biotechnological process development in obtaining aromas from fruit processing
residues
Doctorate in Biotechnology.
Supervisor: Narendra Narain
Williams Pereira Batista
Use of vegetal waxes, specially carnaúba wax, as a source
for long chain alcohols.
Doctorate in Biotechnology.
Supervisor: Edy S. Brito
Master - in course
Albertina de Oliveira Costa
Effect of the pasteurization process on the amount of natural antioxidants
in tropical fruit pulps - acerola, cashew apple and guava.
Masters in Food Science and Technology
Supervisor: Narendra Narain
Holivania Maria Pereira Canuto
Freeze-dried papaya: physical, physicochemical, morphological and hygroscopic
characterization.
Masters in Food Science and Technology
Supervisor: José Maria Correia da Costa
Joice Correia dos Santos
Evaluation of the quality of graviola (Annona muricata L.) dehydrated
by the freeze-drying process.
Masters in Food Science and Technology
Supervisor: Narendra Narain
Josália Liberato Rebouças
Evaluaton of post-harvest shelf life of papaya var. formosa “TAINUNG
01” under refrigeration and modified atmosphere.
Masters in Food Science and Technology
Supervisor: José Maria Correia da Costa
Josenice Silva dos Santos
Use of antioxidants in conservation of minimally processed. mango (Mangifera
indica).
Masters in Food Science and Technology
Supervisor: Marcelo Augusto G. Carnelossi
Karen Letícia de Santana
Study of the physical, physico-chemical characteristics and profile of
volatile compounds of soursop and seriguela fruits.
Masters in Food Science and Technology
Supervisor: Narendra Narain
Laiane Torres Silva
Application of edible coatins based on sodium alginate and mango pulp
for the conservation of aroma in minimal processed mangoes.
Masters in Phytotechnology
Supervisor: Ebenezer
Lilia Calheiros de Oliveira
Extraction and characterization of flavors from process residues of pineapple,
passion fruit and orange.
Masters in Food Science and Technology
Supervisor: Narendra Narain
Luis Carlos Alencar da Silva
Inactivation of vegetal enzymes by ultrasound application.
Masters in Chemical Engineering
Supervisor: Sueli Rodrigues
Luis Gomes de Moura Neto
Applicaton of spray-drying on the obtaintion of cajá powder:
physical, physicochemical, morphological and hygroscopic characterization.
Masters in Food Science and Technology
Supervisor: José Maria Correia da Costa
Mayra Garcia Maia Costa
Production of pro-biotic pineapple juice.
Masters in Food Science and Technology
Supervisor: Sueli Rodrigues
Priscila Ximenes Moreira
Evaluaton of post-harvest shelf life of papaya produced in the Chapada
do Apodi under refrigeration and modified atmosphere.
Masters in Food Science and Technology
Supervisor: José Maria Correia da Costa
Raquel Anne Ribeiro dos Santos
Development and characterization of jams from caja-umbu (Spondias
sp.) and mangaba (Hancornia speciosa Gomes) fruits.
Masters in Food Science and Technology
Supervisor: Narendra Narain
Sheila Cristina de Oliveira
Study of the volatile compounds of açai (Euterpe oleracea
Mart.)and cupuassu (Theobrama grandiflorum Schum.) pulps.
Masters in Food Science and Technology.
Supervisor: Narendra Narain
Suzane Macêdo Araújo
Process optimization for elaboration of fermented beverages from cashew
apple juice.
Masters in Food Science and Technology
Supervisor: Narendra Narain
Thatyane Vidal Fonteles
Production of pro-biotic melon juice.
Masters in Food Science and Technology
Supervisor: Sueli Rodrigues
Valdeci Silva Bastos
Cashew juice (Anacardium occidentale L.) powder obtained by combined
dehydration processes of osmotic dehydration followed by lyophilization
Masters in Food Science and Technology
Supervisor: Narendra Narain