Non-Thermal Processes Processamento Não-Térmico
Ultrasound Processing Processamento por Ultrassom
Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice. Gomes, W. F. ; Tiwari, B. K. ; Rodriguez, O. ; Brito, E. S. ; Fernandes, F. A.N. ; Rodrigues, S. Food Chemistry, v. 218, p. 261-268, 2017. High Intensity Ultrasound Processing of Pineapple Juice Costa, M. G. M. ; Fonteles, T. V. ; Jesus, A. L. T. ; Almeida, F. D. L. ; Miranda, M. R. A. ; Fernandes, F. A. N. ; Rodrigues, S. Food and Bioprocess Technology, 6, 997-1006, 2013 Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters Fonteles, T. V. ; Costa, M. G. M. ; Jesus, A. L. T. ; Miranda, M. R. A. ; Fernandes, F. A. N. ; Rodrigues, S. Food Research International, 48, 41-48, 2012
Plasma Processing Processamento por Plasma
Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.) Rodríguez, O.; Gomes, W. F.; Rodrigues, S.; Fernandes, F. A. N. LWT - Food Science and Technology, v. 84, p. 457-463, 2017. 1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice Alves Filho , E.G.; Almeida, F.D.L.; Cavalcante, R.S.; Brito, E.S.;Cullen, P.J.; Frias, J.M.; Bourke, P.; Fernandes, F.A.N . ; Rodrigues, S. Food Chemistry, v. 204, p. 102-107, 2016. Effects of atmospheric cold plasma and ozone on prebiotic orange juice Almeida, F.D.L.; Cavalcante, R.S.; Cullen, P. J. ; Frias, J.M.; Bourke, P. ; Fernandes, F.A.N. ; Rodrigues, S. Innovative Food Science & Emerging Technologies, v. 32, p. 127-135, 2015.
High Pressure Processing Processamento por Alta Pressão
Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice. Almeida, F.D.L.; Gomes, W.F.; Cavalcante, R.S.; Tiwari, B.K.; Cullen, P.J.; Frias, J.M.; Bourke, P.; Fernandes, F.A.N.; Rodrigues, S. Food Research International, online, 2017 Evaluation of plasma, high-pressure and ultrasound processing on the stability of fructooligosaccharides Alves Filho , E.G.; Cullen, P.J.; Frias, J.M.; Bourke, P.; Tiwari, B.K.; Brito, E.S.; Rodrigues, S.; Fernandes, F.A.N . International Journal of Food Science & Technology (Print), v. 51, p. 2034-2040, 2016. 1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice Alves Filho , E.G.; Almeida, F.D.L.; Cavalcante, R.S.; Brito, E.S.;Cullen, P.J.; Frias, J.M.; Bourke, P.; Fernandes, F.A.N . ; Rodrigues, S. Food Chemistry, v. 204, p. 102-107, 2016.
Ultrasound-Assited Extraction Extração Assistida por Ultrassom
Sonication effect on bioactive compounds of cashew apple bagasse Fonteles, T. V.; Leite, A. K. F.; Silva, A. R. A.; Fernandes, F. A. N.; Rodrigues, S. Food and Bioprocess Technology, v. 10, p. 1854-1864, 2017 Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel Rodrigues, S.; Fernandes, F. A.N. ; Brito, E.S.; Sousa, A.D.; Narain, N. Industrial Crops and Products (Print), v. 69, p. 400-407, 2015. Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology Rodrigues, S.; Pinto, G.A.S.; Fernandes, F.A.N. Ultrasonics Sonochemistry, 15, 95-100, 2008
Minimal Processing Processamento Mínimo
Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism Santos, J.G.; Fernandes, F.A.N. ; Oliveiras, L.S.; Miranda, M.R.A. Food and Bioprocess Technology (Print), v. 8, p. 1532-1542, 2015. Ultrasound Applications in Minimal Processing Fernandes, F.A.N. ; Rodrigues, S. Stewart Postharvest Review, v. 5, p. Art. 3, 2009
Sugar Substitution Substituição de Açúcares
Production of low calorie Malay apples by dual stage sugar substitution with Stevia-based sweetener Oliveira, F. I. P. ; Rodrigues, S. ; Fernandes, F. A. N. Food and Bioproducts Processing, 90, 713-718, 2012 Dual-Stage Sugar Substitution in Strawberries with a Stevia-based Sweetener Nogueira, J. G. ; Weller, C. L. ; Oliveira, F. I. P. ; Rodrigues, S. ; Fernandes, F.A.N. Innovative Food Science & Emerging Technologies, 11, 225-230, 2010