Food Chemistry Química dos Alimentos
Chemometrics Quimiometria
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice Alves Filho, E.G.; Rodrigues, T.H.S.; Fernandes, F.A.N.; Pereira, A.L.F.; Narain, N.; Brito, E.S.; Rodrigues, S. Food Research International, v. online, p. 1-6, 2017. Quality Changes and Anthocyanin and Vitamin C Decay Rates of Frozen Acerola Purée during Long-term Storage Oliveira, L. S. ; Moura, C. F. H. ; Brito, E. S. ; Fernandes, F. A. N. ; Miranda, M. R. A. Journal of Food Processing and Preservation, v. 37, p. 25-33, 2013 Free Radical Scavenging Behavior of Some Brazilian Northeast Fruits in DPPH System Rufino, M.S.M.; Fernandes, F.A.N.; Alves, R.E.; Brito, E.S. Food Chemistry, 114, 693-695, 2009
Food Chemistry Química dos Alimentos
Quality Changes and Anthocyanin and Vitamin C Decay Rates of Frozen Acerola Purée during Long-term Storage Oliveira, L. S. ; Moura, C. F. H. ; Brito, E. S. ; Fernandes, F. A. N. ; Miranda, M. R. A. Journal of Food Processing and Preservation, v. 37, p. 25-33, 2013 Degradation kinetics of vitamin E during ultrasound application and the adjustment in avocado purée by tocopherol acetate addition Fernandes, F. A. N.; Oliveira, V. S. ; Gomes, W. F. ; Rodrigues, S. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 69, p. 342-347, 2016. Effect of High Power Low Frequency Ultrasound Processing on the Stability of Lycopene Oliveira, V. S. ; Rodrigues, S.; Fernandes, F.A.N. Ultrasonics Sonochemistry, v. 27, p. 586-591, 2015.