Biotechnology Biotecnology
Probiotics Pró-Bióticos
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice Alves Filho, E.G.; Rodrigues, T.H.S.; Fernandes, F.A.N.; Pereira, A.L.F.; Narain, N.; Brito, E.S.; Rodrigues, S. Food Research International, v. online, p. 1-6, 2017.